Gul B

Carrageenan base stabilizer blend for Kulfi


  • Improves texture – imparts softness resulting in easy cutting of kulfi roll
  • Excellent mouthfeel with improved creaminess
  • Retards ice and lactose crystallization
  • Reduces denature of milk protein while heating
  • Improves viscosity at lower dosages resulting in lesser milk consumption
  • Good flavour retention
  • Improves melting resistance

For detailed Specification and Requirements Please Contact us