Paneer
Algicheese®
Algicheese is a blend of approved Stabilizers as per Food Safety and Standards Regulations (FSSR) for Food Category 01.6.1 Unripened Cheese
Algicheese
| COMPOSITION |
All components are vegetarian and of non-animal origin. Sodium Alginate (INS 401), Carrageenan (INS 407) Standardized with approved food additives |
| USED IN | Unripened Cheese (Paneer) |
| BENEFITS | ● Improves yield ● Reduces production cost ● Improves water binding capacity & total solids recovery ● Imparts softness & results in easy cutting of Paneer ● Enhanced mouth feel & sensory parameters |
| DOSAGE | As per GMP. Typical dosage is 0.05% of total mix |
| DIRECTIONS FOR USE | ● Step 1: Add Algicheese to milk before addition of acid, mix well ● Step 2: Add acid for coagulation ● Step 3: Continue as per normal procedure |
| OTHER DETAILS | ● Packaging: 25 Kgs packed in a single food grade HDPE drum. ● Shelf Life: 2 years from manufacturing date ● Storage: Store in a cool and dry place |
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