Algicheese is a blend of approved Stabilizers as per Food Safety and Standards Regulations (FSSR) for Food Category 01.6.1 Unripened Cheese




All components are vegetarian and of non-animal origin.

Sodium Alginate (INS 401), Carrageenan (INS 407) Standardized with approved food additives

USED IN Unripened Cheese (Paneer)
BENEFITS ● Improves yield
● Reduces production cost
● Improves water binding capacity & total solids recovery
● Imparts softness & results in easy cutting of Paneer
● Enhanced mouth feel & sensory parameters
DOSAGE As per GMP. Typical dosage is 0.05% of total mix
DIRECTIONS FOR USE ● Step 1: Add Algicheese to milk before addition of acid, mix well
● Step 2: Add acid for coagulation
● Step 3: Continue as per normal procedure
OTHER DETAILS ● Packaging: 25 Kgs packed in a single food grade HDPE drum.
● Shelf Life: 2 years from manufacturing date
● Storage: Store in a cool and dry place

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