Icecream Inputs

We manufacture specialized stabilizer & emulsifier blends for use in the Ice cream Industry. Each component of our products conforms to the FSSAI, JECFA  and food chemicals codex standards. Currently we offer blends for Ice creams, frozen desserts, kulfi (evaporated milk) and ice candy / ice lollies. We also have the capability to customize blends as per Customer specifications.

Competitive Advantage

  • Cost Effective: We manufacture Alginates and Carrageenan two of the key ingredients required for the blend and can hence provide cost benefits.
  • Consistent QualityWith 40+ years of experience in manufacturing of Seaweed based products we are able to provide consistent quality.
  • Food Standards: Each component of our products conforms to the FSSAI (Food Safety Standard Authority of India) , JECFA (Joint FAO/WHO Expert Committee on Food Additives) and GSFA – General Standard for Food Additives.
Product Benefits Application

ALGICREAM

Blended Stabilizer/ Emulsifier

IceCreamProductIceCream.jpg

  • Reduce heat shock during storage and transportation
  • Imparts creamy mouthfeel. Even frozen dessert has a milk-like taste
  • Retards ice crystal growth even after long storage
  • Good overrun
  • Cost effective

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  • Icecream
  • Frozen Desserts

ALGISNOW

Blended Stabilizer/ Emulsifier

IceCreamProductIceCream.jpg

In addition to all the benefits of Algicream, Algisnow has the following Benefits:

  • Lower mix viscosity
  • Excellent machinability, even at higher RPM
  • Excellent overrun
  • Excellent meltdown characteristics

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  • Icecream
  • Frozen Desserts

GUL ‘B’

Blended Stabilizer

IceCreamProductKulfi

  • Improves texture and imparts softness resulting in easy cutting of kulfi roll
  • Excellent mouthfeel with improved creaminess
  • Retards ice and lactose crystallization
  • Reduces denature of milk protein while heating
  • Improves viscosity at lower dosage
  • Good flavour retention
  • Excellent meltdown characteristics

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  • Kulfi

CAN ‘D’

Blended Stabilizer

IceCreamProductIceLolly

  • Improves meltdown characteristics
  • Excellent mouthfeel
  • Retards ice crystallization
  • Imparts chewy body
  • Imparts uniform coloring and improved flavour release while eating

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  • Ice Candies
  • Ice Lollies