Icecream Inputs

We manufacture specialized stabilizer & emulsifier blends for use in the Ice cream Industry under the brand name Algicream. Currently we offer blends for Ice creams, frozen desserts, kulfi (evaporated milk) and ice candy / ice lollies. We also have the capability to customize blends as per Customer specifications.

Competitive Advantage

  • Cost Effective: We manufacture Alginates and Carrageenan two of the key ingredients required for the blend and can hence provide cost benefits.
  • Consistent QualityWith 40+ years of experience in manufacturing of Seaweed based products we are able to provide consistent quality.
  • Food Standards: Each component of our products conforms to the FSSAI (Food Safety Standard Authority of India) , JECFA (Joint FAO/WHO Expert Committee on Food Additives) and GSFA – General Standard for Food Additives.
Product Benefits Application

ALGICREAM

Blended Stabilizer/ Emulsifier

IceCreamProductIceCream.jpg

  • Reduce heat shock during storage and transportation
  • Imparts creamy mouthfeel
  • Retards ice crystal growth even after long storage
  • Excellent meltdown characteristics
  • Excellent overrun
  • Cost effective

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  • Icecream
  • Frozen Desserts

GUL ‘B’

Blended Stabilizer

IceCreamProductKulfi

  • Improves texture and imparts softness resulting in easy cutting of kulfi roll
  • Excellent mouthfeel with improved creaminess
  • Retards ice and lactose crystallization
  • Reduces denature of milk protein while heating
  • Improves viscosity at lower dosage
  • Good flavour retention
  • Excellent meltdown characteristics

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  • Kulfi

CAN ‘D’

Blended Stabilizer

IceCreamProductIceLolly

  • Improves meltdown characteristics
  • Excellent mouthfeel
  • Retards ice crystallization
  • Imparts chewy body
  • Imparts uniform coloring and improved flavour release while eating

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  • Ice Candies
  • Ice Lollies