Composition
Carrageenan INS 407, INS 401, INS 477, INS 466
Dosage
The recommended dosage of Can D is 0.2 % – 0.4 % of the total mix. For example 20 – 40 grams per 10 litre batch.
Directions for use
- Step 1: Mix Can D with sugar before addition to ice candy mix
- Step 2: The ice candy mix should be at a temperature of 55° C or above before adding Can D
- Step 3: If you are adding any fruit pulp add it after the total dissolution of Can D
- Step 4: Heat the solution till 80° C and stop the flame
- Note: Need to maintain Bricks from 26 to 28 for best result
Other Details
Packaging: Sealed food grade pouches of 1Kg. 25 pouches packed in a single HDPE bag
Shelf Life: 2 years from manufacturing date
Storage: Store in a cool and dry place