Composition

Carrageenan INS 407, INS 401, INS 477, INS 466

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Dosage

The recommended dosage of Can D is 0.2 % – 0.4 % of the total mix. For example 20 – 40 grams per 10 litre batch.

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Directions for use

• Step 1: Mix Can D with sugar before addition to ice candy mix
• Step 2: The ice candy mix should be at a temperature of 55° C or above before adding Can D
• Step 3: If you are adding any fruit pulp add it after the total dissolution of Can D
• Step 4: Heat the solution till 80° C and stop the flame
• Note: Need to maintain Bricks from 26 to 28 for best result

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Other Details

Packaging: Sealed food grade pouches of 1Kg. 25 pouches packed in a single HDPE bag
Shelf Life: 2 years from manufacturing date
Storage: Store in a cool and dry place