Sauces
AlgithiK
Grade : FS380
Stabilizer System for Food Category 4.2.2.6 Vegetable pulps and preparations (Vegetable pastes, pulps, purees & Sauces)
Algithik FS380
| COMPOSITION | All components are vegetarian and of non-animal origin.
Sodium Alginate (INS 401) Standardized with approved food additives |
| USED IN | Vegetable pulps and preparations (Vegetable pastes, pulps, purees & Sauces) |
| BENEFITS | ● Improves viscosity ● Reduces separation & sedimentation ● Retards ice crystallization. ● Enhance mouth feel and taste ● Imparts uniform colour and flavour release |
| DOSAGE | As per GMP. Typical dosage guideline is given below. For 100 litres of mix use 200 – 300 gram of Algithik FS380 |
| DIRECTIONS FOR USE | ● Step 1: Mix Algithik FS380 with sugar before addition to mix ● Step 2: Continue as per normal procedure. |
| OTHER DETAILS | ● Packaging: 25 Kgs packed in an HDPE bag with 2 food grade polypropylene liners. ● Shelf Life: 2 years from manufacturing date ● Storage: Store in a cool and dry place |
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