Sauces

AlgithiK

Grade : FS380

Stabilizer System for Food Category 4.2.2.6 Vegetable pulps and preparations (Vegetable pastes, pulps, purees & Sauces)

Algithik FS380

 

COMPOSITION All components are vegetarian and of non-animal origin.

Sodium Alginate (INS 401) Standardized with approved food additives

USED IN Vegetable pulps and preparations (Vegetable pastes, pulps, purees & Sauces)
BENEFITS ● Improves viscosity
● Reduces separation & sedimentation
● Retards ice crystallization.
● Enhance mouth feel and taste
● Imparts uniform colour and flavour release
DOSAGE As per GMP. Typical dosage guideline is given below.
For 100 litres of mix use 200 – 300 gram of Algithik FS380
DIRECTIONS FOR USE ● Step 1: Mix Algithik FS380 with sugar before addition to mix
● Step 2: Continue as per normal procedure.
OTHER DETAILS ● Packaging: 25 Kgs packed in an HDPE bag with 2 food grade polypropylene liners.
● Shelf Life: 2 years from manufacturing date
● Storage: Store in a cool and dry place

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