Logo
Ice Cream
We manufacture several specialized stabilizer & emulsifier blends for use in the Ice cream Industry. Currently we offer blends for Ice creams, frozen desserts, kulfi (evaporated milk) and ice candy / ice lollies.
OUR PRODUCTS
product image
Algilite®

Blended Stabilizer/Emulsifier

  • Extremely cost effective
  • Excellent overrun
  • Good meltdown properties
  • Imparts creamy mouth feel.
Even frozen dessert has a milk-like taste

Best suited for
Mass production of ice cream for 
weddings/family packs/ice cream cups

VIEW DETAILS

product image
Algicream®

Blended Stabilizer/Emulsifier

  • Imparts creamy mouth feel. Even frozen dessert has a milk-like taste
  • Reduces heat shock during storage and transportation
  • Retards ice crystal growth even after long storage
  • Good overrun and meltdown properties

Best suited for
Ice cream, Frozen Desserts

VIEW DETAILS

product image
Algisnow®

Blended Stabilizer/Emulsifier

  • Imparts creamy mouth feel. Even frozen dessert has a milk-like taste
  • Reduces heat shock during storage and transportation
  • Retards ice crystal growth even after long storage
  • Good overrun and meltdown properties
  • Lower mix viscosity
  • Excellent machinability, even at higher RPM

Best suited for
Premium Grade ice creams

VIEW DETAILS

product image
Gul ‘B’®

Blended Stabilizer/Emulsifier

  • Reduces protein denature of milk heating
  • Controls ice & lactose crystallization
  • Imparts softness & results in easy cutting of Kulfi
  • Provides creaminess to Kulfi
  • Imparts good flavour retention

Best suited for
Kulfi

VIEW DETAILS

product image
Can ‘D’®

Blended Stabilizer/Emulsifier

  • Improves meltdown characteristics
  • Retards ice crystallisation
  • Imparts chewy body
  • Imparts optimum water binding
  • Imparts uniform colouring and improved flavour release while eating

Best suited for
Ice Candies, Ice Lollies

VIEW DETAILS

Algilite®
Composition

All components are vegetarian and of non-animal origin. Stabilizing and Emulsifying agents are approved by FSSRs (Food products standards & Food additives) 2011, chapter 3.1.6(1) (INS 471, 491, 407, 412). Standardized with approved food additive
Dosage

Dosage varies based on Fat/SNF/TS. Typical dosage guidelines are given below. Percentages are based on total mix:
Ice cream (Low Fat < = 6%): 0.5 %
Ice cream (Medium Fat 7 – 9%): 0.4%
Ice cream (High Fat > = 10%): 0.3%
Directions for Use

Step 1
Mix Algilite with sugar before addition to the ice cream mix.
Step 2
The ice cream mix should be at a temperature of 40 ºC or above before adding Algilite.
Step 3
Heat ice cream mix to 70 ºC after addition of Algilite.
Other Details

Packaging
25 Kgs packed in a single food grade HDPE bag with 2 food grade poly propylene liners.
Shelf Life
2 years from manufacturing date
Storage
Store in a cool and dry place
Algicream®
Composition

All components are vegetarian and of non-animal origin.
Stabilizing and Emulsifying agents are approved by FSSRs (Food products standards & Food additives) 2011, chapter 3.1.6(1) (INS 412, 491, 471, 407, 401).
Standardized with approved food additives
Dosage

Dosage varies based on Fat/SNF/TS. Typical dosage guidelines are given below. Percentages are based on total mix:
Ice cream (Low Fat < = 6%): 0.5 %
Ice cream (Medium Fat 7 – 9%): 0.4%
Ice cream (High Fat > = 10%): 0.3%
Directions for Use

Step 1
Mix Algicream with sugar before addition to the ice cream mix
Step 2
The ice cream mix should be at a temperature of 40 ºC or above before adding Algicream.
Step 3
Heat ice cream mix to 70 ºC after addition of Algicream
Other Details

Packaging
25 Kgs packed in a single food grade HDPE drum
Shelf Life
2 years from manufacturing date
Storage
Store in a cool and dry place
Algisnow®
Composition

All components are vegetarian and of non-animal origin.Stabilizing and Emulsifying agents are approved by FSSRs (Food products standards & Food additives) 2011, chapter 3.1.6(1)(INS 491, 412, 471, 407, 401,477).
Standardized with approved food additives
Dosage

Dosage varies based on Fat/SNF/TS. Typical dosage guidelines are given below. Percentages are based on total mix:
Ice cream (Low Fat < = 6%): 0.55 %
Ice cream (Medium Fat 7 – 9%): 0.45%
Ice cream (High Fat > = 10%): 0.35%
Directions for Use

Step 1
Mix Algisnow with sugar before addition to the ice cream mix.
Step 2 

The ice cream mix should be at a temperature of 40 ºC or above before adding Algisnow.
Step 3
Heat ice cream mix to 70 ºC after addition of Algisnow
Other Details

Packaging

25 Kgs packed in a single food grade HDPE drum
Shelf Life
2 years from manufacturing date
Storage
Store in a cool and dry place
Gul B®
Composition

All components are vegetarian and of non-animal origin. Stabilizing and Emulsifying agents are approved by FSSRs (Food products standards & Food additives) 2011, chapter 3.1.6(1) (INS407). Standardized with approved food additives
Dosage

As per GMP. Typical dosage is 0.2% of total mix
Directions for Use

Step 1

Mix Gul B with sugar before addition to Kulfi mix
Step 2 

The mix should be at a temperature of 40 ºC or above before adding Gul B
Step 3
Continue as per normal procedure
Other Details

Packaging

25 Kgs packed in a single food grade HDPE drum
Shelf Life
2 years from manufacturing date
Storage
Store in a cool and dry place
Can D®
Composition

All components are vegetarian and of non-animal origin. Stabilizing and Emulsifying agents are approved by FSSRs (Food products standards & Food additives) 2011, chapter 3.1.6(1) (INS 412, 466, 407, 401). Standardized with approved food additives
Dosage

Dosage varies based on Fat/SNF/TS. Typical dosage guidelines are given below. Percentages are based on total mix:
Ice candy without fruit pulp: 0.2%
Ice candy with fruit pulp: 0.4%
Directions for Use

Step 1

Mix Can D with sugar before addition to ice candy mix
Step 2
The ice candy mix should be at a temperature of 40 ºC or above before adding Can D
Step 3
Add fruit pulp only after total dilution of Can ‘D’
Step 4

Continue as per normal procedure
Other Details

Packaging

25 Kgs packed in a single food grade HDPE drum
Shelf Life
2 years from manufacturing date
Storage
Store in a cool and dry place

BACK
TO TOP