All components are vegetarian and of non-animal origin.

Sodium Alginate (INS 401), Carrageenan (INS 407) Standardized with approved food additives

Unripened Cheese (Paneer)

● Improves yield
● Reduces production cost
● Improves water binding capacity & total solids recovery
● Imparts softness & results in easy cutting of Paneer
● Enhanced mouth feel & sensory parameters

As per GMP. Typical dosage is 0.05% of total mix

● Step 1: Add Algicheese to milk before addition of acid, mix well
● Step 2: Add acid for coagulation
● Step 3: Continue as per normal procedure

● Packaging: 25 Kgs packed in a single food grade HDPE drum.
● Shelf Life: 2 years from manufacturing date
● Storage: Store in a cool and dry place