All components are vegetarian and of non-animal origin.
Sodium Alginate (INS 401) Standardized with approved food additives

Vegetable pulps and preparations (Vegetable pastes, pulps, purees & Sauces)

● Improves viscosity
● Reduces separation & sedimentation
● Retards ice crystallization.
● Enhance mouth feel and taste
● Imparts uniform colour and flavour release

As per GMP. Typical dosage guideline is given below.
For 100 litres of mix use 200 – 300 gram of Algithik FS380

● Step 1: Mix Algithik FS380 with sugar before addition to mix
● Step 2: Continue as per normal procedure.

● Packaging: 25 Kgs packed in an HDPE bag with 2 food grade polypropylene liners.
● Shelf Life: 2 years from manufacturing date
● Storage: Store in a cool and dry place